A quintessential summer cocktail, Candid & Pimms layers Pimm’s No. 1 with fresh seasonal fruits, mint, and a topping of Candid Ginger Ale for a fruity, effervescent delight.
Ingredients
200 ml Pimm’s No. 1, 5 slices cucumber, 8 pieces assorted fresh continental fruit, 2 cans Candid Ginger Ale (Serves 4)
Preparation
Pour Pimms into a carafe with your fruit. Add ice and 1 can of Candid Ginger Ale. Chill in the fridge for at least 30 mins. Remove, add more ice and the second can. Stir gently and serve.
Serving Suggestion
Serve in highball glasses, ensuring some fruit in each glass.
