The Micro Mojito simplifies a classic. A zesty cocktail that delivers a hit of fresh mint – without all the hard work!
Ingredients
60 ml quality light rum, 20 ml fresh lime juice, 20 ml sugar syrup, 10 fresh mint leaves, 80 ml Candid Club Soda
Preparation
Add your light rum, lime juice, sugar syrup and mint in a shaker and shake vigourously. Strain over ice in a highball glass and top up with Candid Club Soda.
Serving Suggestion
Garnish with a sprig of mint.
