Tropical Punch brings the flavors of the tropics to your glass, mixing pineapple and mango juices with the zesty fizz of Candid Ginger Ale for a non-alcoholic tropical treat.
Ingredients
60 ml pineapple juice, 60 ml mango juice, 120 ml Candid Ginger Ale
Preparation
Mix pineapple and mango juice in a pitcher, add Candid Ginger Ale, stir gently, serve over ice.
Serving Suggestion
Garnish with tropical fruit slices like pineapple and mango.
