5 Easy Mocktail Recipes Using Just 3 Candid Mixers

Dreaming of a drink that’s high on flavour but low on effort (and alcohol)? Whether you’re poolside, deskbound, or brunching with besties, these zero-proof mocktails hit all the right notes—using only Candid’s three iconic SKUs: Imperial Tonic, Ginger Ale, and Soda. No made-up flavours, just crisp, real-deal refreshment.

1. Ginger Island Fizz

A tropical burst with spa-day energy.

Ingredients

  • 100ml Candid Ginger Ale
  • 50ml pineapple juice
  • 30ml coconut water
  • Juice of ½ lime
  • Crushed ice
  • Garnish: Mint sprig + lime wedge

Instructions
Shake coconut water, lime juice, and pineapple juice over ice. Pour into a tall glass, top with Candid Ginger Ale, and garnish. It’s Bali in a glass—even if you’re just in your backyard.

2. Berry Bright Tonic

Bubbly, bittersweet, and brunch-ready.

Ingredients

  • 100ml Candid Imperial Tonic
  • 30ml cranberry juice
  • 10ml lemon juice
  • Fresh berries (blueberry, raspberry, strawberry)
  • Ice
  • Garnish: Lemon wheel + rosemary sprig

Instructions
Fill a glass with ice and berries. Add juices and stir. Top with chilled Imperial Tonic. The citrusy bite balances the berries beautifully. Looks good. Tastes better.

3. Citrus Mule Mocktail

A zesty mule with a Candid kick.

Ingredients

  • 100ml Candid Ginger Ale
  • Juice of ½ lemon
  • Dash of simple syrup (optional)
  • Ice
  • Garnish: Crystallized ginger + orange peel twist

Instructions
In a copper mug or tumbler, stir lemon juice and syrup (if using) over ice. Top with Ginger Ale, swirl gently, and garnish. Zero-proof, 100% flair.

4. Candid & Clean Soda Cooler

Minimalist. Refreshing. Insta-worthy.

Ingredients

  • 100ml Candid Soda
  • Cucumber ribbons
  • Juice of ¼ lime
  • Fresh mint
  • Crushed ice
  • Garnish: Edible flower or cucumber slice

Instructions
Muddle mint and lime in a glass. Add ice and cucumber ribbons. Top with Candid Soda. Stir lightly. Sip mindfully. Repeat as needed.

5. Imperial Sundown

An elevated twist on a classic tonic.

Ingredients

  • 100ml Candid Imperial Tonic
  • 50ml orange juice
  • A splash of pomegranate syrup
  • Sliced citrus (orange, grapefruit, lemon)
  • Ice
  • Garnish: Dehydrated citrus + pink salt rim (optional)

Instructions
Rim your glass with pink salt if desired. Add citrus slices and ice, pour over OJ and pomegranate syrup. Top with Imperial Tonic and give it a gentle swirl. Cheers to golden hour, anytime.

Why These Mocktails Work

  • Flavor-forward: Big taste, no booze.
  • Effortless: No mixology degree required.
  • Stylish: Built to pop on your feed.
  • Flexible: Keep it dry or spike it later—your call.

Take the Vacation Home

Every can of Candid Imperial Tonic, Ginger Ale, or Soda is crafted to elevate your mood, match your moment, and turn your mixer into the main event. Halal-certified, wellness-aligned, and ready for the bar cart (or the brunch table).🌴 Ready to mix your mood? Ask your favourite venue or retailer to stock us, or browse our full range online.

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