El Diablo blends the bold flavors of tequila with the sweetness of cassis and the spicy kick of Candid Ginger Ale, creating a devilishly delightful cocktail with a fiery twist.
Ingredients
40 ml tequila, 10 ml creme de cassis(blackcurrant), 90 ml Candid Ginger Ale
Preparation
Add your ingredients together in a highball glass with quality ice.
Serving Suggestion
Garnish with fresh berries of your choice
